Explore More Recipes
BOOST Original Baked Chocolate Oatmeal Bars
Ingredients
3 cups (750 ml) quick cook oats
2/3 cup (150 ml) all-purpose flour
1/4 cup (60 ml) cocoa powder
4 teaspoons (20 ml) chia seeds
4 teaspoons (20 ml) ground flax
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2 ml) Salt
2 cups (500 ml) semi-sweet chocolate chips
2/3 cup (150 ml) butter
4 eggs
3/4 cup (350 ml) brown sugar
packed
2 teaspoons (10 ml) vanilla extract
What you need
Ingredients
3 cups (750 ml) quick cook oats
2/3 cup (150 ml) all-purpose flour
1/4 cup (60 ml) cocoa powder
4 teaspoons (20 ml) chia seeds
4 teaspoons (20 ml) ground flax
1 teaspoon (5 ml) baking powder
1 teaspoon (5 ml) baking soda
1/2 teaspoon (2 ml) Salt
2 cups (500 ml) semi-sweet chocolate chips
2/3 cup (150 ml) butter
4 eggs
3/4 cup (350 ml) brown sugar
packed
2 teaspoons (10 ml) vanilla extract
How to prepare
Instructions
1
Preheat oven to 350°F. Lightly grease or line a 9 x 13-inch (3L) baking pan with parchment paper.
2
Soak oats in BOOST® Original Chocolate for 10 minutes.
3
Whisk together all-purpose flour, cocoa powder, chia seeds, ground flax, baking powder, baking soda and salt.
4
In heatproof bowl over gently simmering water, melt chocolate and butter. Let cool slightly. Whisk in egg, brown sugar and vanilla. Mix with oat mixture.
5
Fold in dry ingredients to coat.
6
Press into prepared baking pan. Bake for 25- 30 minutes or until firm.
Tips
Mix up
Replace chia and flax seeds with 2 tbsp (30 mL) chopped toasted nuts or seeds, such as almonds, pecans, sesame seeds, sunflower seeds or pumpkin seeds.
